Gastronomy
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Raki Production in Crete October sees one of the great annual rituals of Crete performed: it’s the month when the year’s raki production is begun. The process… Read More
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Chania is a foodie’s paradise, but where are the top spots for cool coffees and brilliant breakfasts? Here are six of the city’s top spots combining a… Read More
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Christmas and New Year traditions in Crete, as in the rest of Greece, are rich and many, and while most date from the earliest Christian times, some… Read More
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This month a ritual takes place on the island that dates back thousands of years. From November the olive harvest begins, and the age-old tradition for extracting… Read More
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At this time of year one of the great rituals of Cretan life begins: the making of raki – the fiery alcoholic spirit of Crete. The process… Read More
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Meltemi Restaurant – International Gastronomic Festival The East meets the West at “Meltemi” main restaurant A unique gastronomic festival, celebrating ethnic cuisines from around the world, takes place twice per… Read More
About Us
Welcome to Georgioupoli Hotels—a curated travel blog dedicated to capturing the spirit of Georgioupolis, one of Crete’s most charming coastal destinations.
From sustainable travel tips to seasonal highlights and local stories, Georgioupoli Hotels is your go-to guide for experiencing Crete in its most genuine and memorable form. Read More
