October is one of the most rewarding months to experience Crete. The summer crowds have thinned, the weather remains pleasantly warm and the island’s landscapes glow with autumn colors. It is also the perfect time to enjoy a truly authentic activity: visiting local wineries and discovering the rich wine traditions of Crete.
With a winemaking tradition that stretches back to antiquity, Crete is considered one of the cradles of European viticulture. The island is home to unique indigenous grape varieties such as Vidiano, Liatiko and Kotsifali, which are now increasingly celebrated by wine enthusiasts around the world. A winery visit in Rethymno or Chania combines wine tasting with culture, history and the legendary hospitality of the Cretan people.
Wineries in Rethymno
Klados Winery: Located near the village of Panormo in the Mylopotamos area, Klados Winery is a family-run estate known for combining modern techniques with respect for tradition. Guests are invited to tour the cellars, learn about the production process and taste wines that highlight both indigenous and international grape varieties.
Iliana Malihin Winery: Set in the mountain village of Melampes, this boutique winery has become a rising star in the Cretan wine scene. Iliana Malihin focuses on reviving old vineyards and working primarily with native grapes such as Vidiano and Liatiko. A visit here offers an intimate and authentic glimpse into the heart of rural Crete.
Metaxakis Winery: Nestled in the village of Orthi in the Mylopotamos region, Metaxakis Winery combines family heritage with state-of-the-art facilities. Surrounded by the island’s natural beauty, it provides a memorable setting for exploring both local and international varieties.
Wineries in Chania
Pnevmatikakis Winery: Located in the village of Drapanias, just 4 km from Kissamos, Pnevmatikakis Winery is a family-owned estate with a longstanding tradition in viticulture. The winery offers guided tours of its cellars and vineyards, providing visitors with an authentic insight into the winemaking process. The estate produces a range of wines, including the renowned “Vin de Chania,” made from local varieties such as Vidiano and Romeiko. The picturesque setting and warm hospitality make it a must-visit destination for wine enthusiasts.
Manousakis Winery: In the village of Vatolakkos, just outside the city of Chania, Manousakis Winery is one of Crete’s most renowned estates. Visitors can stroll through the vineyards, discover the cellar and enjoy a tasting in the peaceful courtyard, with breathtaking views of the White Mountains.
Dourakis Winery: Situated in the Apokoronas area, Dourakis Winery combines winemaking with a strong sense of tradition and cultural heritage. Alongside guided tastings, visitors can explore a small wine museum and admire the surrounding hills and olive groves, making for a well-rounded cultural experience.
Why October is the ideal month
October offers the perfect balance between pleasant weather and authentic atmosphere. Vineyards are at the end of their harvest season and the relaxed pace of the island allows for more personal and engaging winery visits. Outdoor tastings remain comfortable and the countryside is especially vibrant with its autumn hues. Pairing a winery tour with a scenic drive through mountain villages or a stop at a nearby archaeological site makes for a truly unforgettable day.
A journey beyond the glass
Visiting wineries in Crete is much more than sampling wine. It is about connecting with the island’s history, meeting passionate winemakers and experiencing the landscapes that have shaped Cretan culture for centuries. Whether you are staying in Rethymno or Chania, dedicating a day in October to explore local vineyards promises memories that go far beyond the glass.
